"WE AT THE ANCHOR INN PRIDE OURSELVES ON OUR HIGH QUALITY, LOCALLY SOURCED INGREDIENTS SUPPORTING WEST DORSETS FARMERS, FISHERIES AND BAKERIES"
Our head chef, Bobby Miller and sous-chef Ethan Lamming use the finest local seafood, meat and vegetables, when available, to achieve exceptionally high standards of quality and fresh ingredients. Our famous restaurant menu has been found on chalkboards all around the restaurant areas for years, but recently we have decided to publish printed menus, as our restaurant menu is available throughout the pub. However, our restaurant menu is still extremely flexible, with main dishes served with a choice of many side dishes, as well as seafood, meat and vegetarian specials, forever changing.
Here at The Anchor Inn, we serve a range of award-winning real ales and ciders fit for the season and the best lagers all year round. Hand-in-hand with our reputation for food, we are equally well-known for our great-tasting beer, well-kept cask ales and overall meticulous attention to detail to ensure our beverages taste as good as they possibly they can.
We also offer a varied selection of premium-brand and local spirits, a carefully chosen list of white, red and rose wines, popular fruit juices and even non-alcoholic bottled beer.
With the ever-growing popularity of Gin, we boast our own Gin Menu, offering a premium range, each of which have their own story and unique taste.
"We had lunch here at the end of December. The food was amazing and the service was excellent. I recommend the scallops"
"We've been here a few times during our weeks stay, for dinner and just for drinks and every time the staff made us feel welcome, had a laugh and just generally provided good service. Lots of food choices. I had Hake and Scampi, both of which I enjoyed"
"I had double cooked pork belly which I would give 10 out of 10, my lady had steak and I tried it and it's got to be the best steak we've ever had, the staff are lovely and friendly, the food, staff and pub were perfect"